WHY 16|05?
It was 1605 when the name of Francesco Maria Giusti was written on the first census of a Merchant Guild in Modena, from the new Duke Cesare d’Este. It is the first witness of the work of the Giusti family, the oldest producer of Balsamic Vinegar of Modena.
Playing with the number “1605”, we decided to celebrate every year with our best clients the day May 16th as our “birthday”, as in Italian it can be written 16/05.
Celebrate our birthday by creatively pairing Giusti products in culinary and mixology creations!
Share your recipes with us! @giusti1605 #giustiday
ACETAIA GIUSTI'S BIRTHDAY
The desire to celebrate the birthday was born with the idea of sharing and exchanging recipes and ideas created by our chefs and gourmets from all over the world. An event that connects different cultures and traditions through one of the best Italian gastronomic excellences and symbol of Modena.
A tour of the world among homes and kitchens of our clients, in a day dedicated to Giusti Balsamic Vinegar of Modena.
Discover new and original ways of enjoying our Balsamic Vinegar of Modena and share your recipes with us on Instagram!
@giusti1605 #giustiday
Are you a chef, a bartender, or a restaurant owner and want to be part of the 2024 Giusti Day edition?
Sign up now and find out how to participate!